Queso Chicken Tacos

User Reviews

5

34 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs 15 mins

  • Total Time

    6 hrs 25 mins

  • Servings

    6

  • Calories

    531 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Queso Chicken Tacos

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This recipe for Queso Chicken Tacos uses shredded chicken simmered slowly with taco seasoning, diced tomatoes with green chilies, and green chiles, finished by mixing in a jar of salsa con queso. The cheese sauce gives the chicken a creamy texture and a mildly spicy flavor, making it an easy filling for warm flour tortillas. You can customize the tacos by adding your favorite toppings like lettuce, sour cream, or avocado to complement the cheesy chicken.

Description

Queso Chicken Tacos combine slow-cooked shredded chicken with a creamy salsa con queso sauce for a rich taco filling. The chicken breasts cook gently with taco seasoning and diced tomatoes blended with mild green chiles, infusing the meat with savory and slightly spicy flavors. Once tender, the chicken is shredded and stirred into the cheese sauce to create a smooth, flavorful mixture.

The cooking method ensures the chicken stays moist while absorbing the flavors from the seasoning and tomatoes. Wrapped in soft flour tortillas, these tacos are satisfying and versatile, suitable for casual dinners or gatherings where guests can add their preferred toppings.

Leftovers can be refrigerated and reheated, making this filling convenient for meal prep or quick snacks. You can serve these tacos with classic accompaniments such as chopped onions, cilantro, or a squeeze of lime to brighten the taste further.

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Ingredients

Servings
  • 3 chicken breast
  • 1 pkg taco seasoning or 2 Tablespoons Homemade Taco Seasoning
  • 1 can diced tomatoes with green chilies 10 oz can
  • 1 can diced green chiles 4 oz can
  • 1 jar salsa con queso 15 oz
  • 12-18 flour tortillas small
  • Taco Toppings!

Instructions

  1. Place the chicken, taco seasoning, diced tomatoes and diced green chiles in a crock pot.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Shred the chicken and stir in the Salsa con Queso. Cover and cook on low for 15-20 minutes until the cheese is heated through.
  4. Serve on the tortillas with your favorite taco toppings and enjoy!

Notes

  • Store any leftover chicken mixture in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Show Details
Calories 531kcal (27%) Carbohydrates 42g (14%) Protein 38g (76%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 125mg (42%) Sodium 2284mg (95%) Potassium 773mg (16%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1120IU (22%) Vitamin C 15mg (17%) Calcium 369mg (37%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 531 kcal

% Daily Value*

Calories 531kcal 27%
Carbohydrates 42g 14%
Protein 38g 76%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 125mg 42%
Sodium 2284mg 95%
Potassium 773mg 16%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1120IU 22%
Vitamin C 15mg 17%
Calcium 369mg 37%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

34 reviews
Excellent

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