Quiche Lorraine
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Course
Main Course
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Cuisine
French
Quiche Lorraine
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A scrumptious version of Quiche Lorraine made with bacon and Emmental cheese.
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Ingredients
- 1 shortcrust pastry or puff pastry, thawed (not in the picture, or 1 ½ sheets
- 3 egg
- 300 ml thickened cream or heavy cream
- 250 ml milk
- 230 gms streaky bacon cut into lardons (5 x 15 mm - ¼ x ½ inch sticks
- 150 gms Emmental cheese shredded
- 1 pinch nutmeg
- salt to taste
- black pepper to taste
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