Quiche Recipe
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5.0
45 reviews
Excellent
Quiche Recipe
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This easy quiche recipe is simple to prepare and budget friendly. Try this Easy Quiche Recipe for a great breakfast that everyone will love.
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Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- 3/4 cup whole milk (or heavy cream)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup cooked ham (diced)
- 2 green onions (finely chopped)
- 3/4 cup cheddar cheese (shredded) divided
- 3/4 cup mozzarella cheese (shredded) divided
Instructions
- Preheat the oven to 375 degrees F.
- Place the pie crust into the bottom of a 9 inch pie pan. Crimp the edges of the pie crust and gently stab the bottom of the crush with a fork to prevent it from puffing up too much while baking.
- In a large mixing bowl, whisk together the eggs, milk, salt and pepper.
- Sprinkle the ham, green onions and 1/2 cup of each type of shredded cheeses into the pie crust.
- Pour the egg mixture on top of these ingredients in the pie crust.
- Sprinkle the remaining shredded cheese on top.
- Bake for 35-40 minutes until the center is completely set. Gently tent the top of the quiche with foil for the last 10-15 minutes of the cook time if the crust starts to get too brown.
- Let the quiche cool for 5-10 minutes to set and then it’s ready to slice and serve.
Notes
- This is a great base easy quiche recipe. You can use any type of protein that you prefer. Sausage or bacon would also be delicious in the recipe. Also, you can use your favorite type of melting cheese. Gruyere, white cheddar or mozzarella would all be delicious in this quiche recipe.
- Make sure the quiche has cooled completely at room temperature before refrigerating leftovers. The leftovers should be good for up to 5 days in an airtight container.
Nutrition Information
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Calories
340kcal
(17%)
Carbohydrates
17g
(6%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
206mg
(69%)
Sodium
782mg
(33%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
564IU
(11%)
Vitamin C
5mg
(6%)
Calcium
243mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 206mg | 69% |
| Sodium | 782mg | 33% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 243mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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