Quick 10 Minute Shrimp Teriyaki Stir-Fry

Name: Quick 10 Minute Shrimp Teriyaki Stir-Fry
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 serving
Ingredients: 1 lb. Shrimp; 1 teaspoon neutral cooking oil; 1/2 cup water; 1/4 cup soy sauce; 2 tablespoons honey; 1 clove garlic; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 1 tablespoon cornstarch; 1 cup broccoli; white rice

User Reviews

4.8

34 reviews

Excellent

Prep Time
2 mins
Cook Time
8 mins
Total Time
10 mins
Servings
2

Quick 10 Minute Shrimp Teriyaki Stir-Fry

Eric Kelley

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Ingredients

Servings

1 lb. Shrimp peeled and deveined, medium
1 teaspoon neutral cooking oil generic cooking oil
1/2 cup water divided
1/4 cup soy sauce low-sodium
2 tablespoons honey or sugar of choice
1 clove garlic minced
1 teaspoon sesame oil optional
1/2 teaspoon ground ginger
1 tablespoon cornstarch
1 cup broccoli blanched florets
white rice for serving, steamed; or noodles

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Instructions

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Heat a large skillet over medium high heat. Add oil and shrimp and cook for 2-3 minutes per side or until pink. Remove shrimp from pan and add 1/4 cup water, soy sauce, honey, garlic, sesame oil, and ginger and whisk to combine. Bring mixture to a boil.
In a small bowl whisk together cornstarch and remaning1/4 cup water. Slowly whisk in the cornstarch mixture into the saucepan and simmer for 3-4 minutes or until thick.
Return shrimp to pan along with 1 cup of blanched broccoli and coat evenly with sauce. Serve rice, noodles or a salad. Enjoy!