Quick 2-Ingredient Hot Fudge Sauce Recipe
User Reviews
5
Quick 2-Ingredient Hot Fudge Sauce Recipe
Description
The Quick 2-Ingredient Hot Fudge Sauce focuses on combining chocolate chips with cream, heated in short bursts in the microwave and stirred until smooth and glossy. This method melts the chocolate evenly and produces a sauce that maintains a thick yet pourable consistency while warm. The sauce can be poured directly over ice cream or other desserts while still hot to get a shiny finish that softens slightly on contact.
Because it uses only two ingredients, the chocolate flavor is concentrated and unmasked by other additions. This makes it versatile and easily adaptable with different types of chocolate or cream if desired. It's fast to prepare, ideal for when a quick dessert topping is needed without extra steps.
Ingredients
- 1 cup chocolate chips
- 1/4 cup cream
Instructions
- Place the chocolate chips and cream in a microwave-safe bowl.
- Microwave for about 1 minute. Stir. Heat a minute more or until desired consistency.
- Pour the sauce over ice cream while it is still warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 18mg | 1% |
| Potassium | 5mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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