Quick and Easy No Yeast Pizza Dough
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
8 slices
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Calories
152 kcal
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Course
Main Course
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Cuisine
Italian
Quick and Easy No Yeast Pizza Dough
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No Yeast Pizza Dough is super quick, easy and delicious! Learn how to make yeast-free pizza crust in just 10 minutes and prepare to enjoy homemade pizza in record time. This recipe makes enough dough for one large family-sized pizza but can easily be doubled, if you like.
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Ingredients
Pizza Dough
- 2 tbsp olive oil virgin
- ½ cup water
- 2 cups all-purpose flour plain flour, 260g
- 1 tbsp sugar (optional)
- 2 tsp baking powder
- 1 teaspoon salt
Topping Suggestions
- passata mixed
- Italian seasoning
- garlic paste
- mozzarella cheese shredded
- pepperoni etc
- ham
- chicken
- olive oil to drizzle
Instructions
- Preheat the oven to 400F (200C). If you have a pizza stone then place it in the oven to heat up.
- Mix the oil and water in a measuring jug.
- Put the flour, salt, sugar and baking powder in a large mixing bowl and stir briefly to combine.
- Add the oil/water and mix with a wooden spoon to combine.
- Use your hands (you rub them with olive oil them first so they don’t stick to the dough too much) to work the dough against the bowl until no longer sticky. Don’t overwork the dough or it will become tough when it cooks.
- Turn the dough out onto a lightly floured worktop and briefly knead. Flatten into a disk.
- Use a floured rolling pin to roll the dough out to form the pizza base.
- Transfer to a baking sheet dusted with flour or semolina. Use your hands to lightly crimp the edge of your pizza to create a border.
- Spread with tomato sauce, spreading to the edges.
- Add a generous layer of shredded mozzarella cheese then your choice of toppings (I couldn’t find any pepperoni so I used ham and chopped sausages!). Drizzle the pizza with a little olive oil.
- Transfer to the oven and cook for 15-17 minutes, or until the crust is golden and the cheese bubbling. Leave to cool for a couple of minutes then slice and serve.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
293mg
(12%)
Potassium
160mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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