Quick and Easy Pumpkin Cupcakes
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
24 cupcakes
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Calories
207 kcal
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Course
Dessert
Quick and Easy Pumpkin Cupcakes
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Cupcakes don’t get easier than these Quick and Easy Pumpkin Cupcakes! Only 5 ingredients in the cupcakes, these cupcakes are also frosted in my very favorite frosting!
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Ingredients
Cupcakes:
- 1 package spice cake mix dry
- 1 15 oz can pumpkin puree
- 3 large eggs
- 1/3 cup water
- 1/3 cup vegetable oil
Frosting:
- 1 cup heavy whipping cream
- 1 8 oz package cream cheese, softened
- 2/3 cup packed light brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350ºF. Line 24 muffin cups with paper liners.
- Combine the cake mix, pumpkin puree, eggs, water and oil in a large bowl and mix until moistened. Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed.
- Fill each of the cupcake liners with the batter, filling each about 2/3 full.
- Bake in the preheated oven until a tester inserted in the center of one comes out clean, 15-20 minutes. Remove the cupcakes from the pan and cool completely.
- To make the frosting, whip the cream to soft peaks. Set aside.
- In another bowl, beat the cream cheese until smooth. Add in the brown sugar and the vanilla extract, and beat again until completely combined.
- Fold about 1/3 of the cream into the cream cheese mixture. Once the whipped cream has been completely incorporated, add the remaining whipped cream and fold until it is combined.
- Pipe the frosting on the cooled cupcakes.*
Notes
- *If your frosting is too runny, place the bowl in the refrigerator for a few minutes before piping.
- *If your frosting is too runny, place the bowl in the refrigerator for a few minutes before piping.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1cupcake
Calories
207kcal
(10%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
47mg
(16%)
Sodium
174mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 207kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 174mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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