Quick and Easy Shepherd's Pie
User Reviews
4.2
18 reviews
Good
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Prep Time
25 mins
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Cook Time
30 mins
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Total Time
55 mins
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Servings
4 -6 servings
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Course
Main Course
Quick and Easy Shepherd's Pie
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Quick and Easy Shepherd’s Pie is an entrée and side dish all in one. It’s fast enough to make on a weeknight and perfect for the whole family.
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Ingredients
- 1 On-Cor gravy package containing gravy and 6 Salisbury steaks
- 1 Salisbury steak package containing gravy and 6 Salisbury steaks
- 1 cup pea thawed, frozen
- 1 cup carrot thawed, frozen
- 4 cups potato mashed
Instructions
- Preheat oven to 375°F. Spray 4-6 mini Dutch Ovens or individual ramekins with nonstick cooking spray.
- Cook the On-Cor Gravy & Salisbury Steaks in the microwave according to package directions. Let stand 1 to 2 minutes before removing with oven mitts from microwave.
- Remove the Salisbury Steaks from the gravy and cut each steak into bite-size pieces.
- Spoon a layer of mashed potatoes into the bottom of a mini Dutch Oven or ramekin. Add one chopped Salisbury Steak on top of the potatoes with ¼ cup gravy and then add a layer of peas and carrots. Spoon or pipe on another layer of mashed potatoes to cover the peas and carrots. Repeat with remaining ramekins. Reserve the remaining gravy for serving.
- Bake in preheated oven for 30 minutes or until the potatoes begin to lightly brown.
- Serve with reserved gravy and a fresh green salad.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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