Quick Asian Cucumber Salad without Soy Sauce
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5.0
24 reviews
Excellent
Quick Asian Cucumber Salad without Soy Sauce
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Spicy Asian Cucumber Salad without soy sauce and it's extra refreshing because it is without any pungent ingredients like garlic or green onion. Ready in 5 minutes or less.
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Ingredients
- 1 piece cucumber (Japanese or English, 1 cucumber is about 9 oz / 255.15 g)
- 1/4 red onion
- 4 tsp sugar
- 4.5 tsp rice vinegar
- 1/2 tsp Sea Salt (Trader Joe's)
- 1.5 tsp red chili powder (gochukaru)
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- Cut cucumbers into thin slices. You can cut at a diagonal or just straight in discs. Best thickness is about 1/8th inch thick. Also thinly slice quarter of a red onion.
- In a bowl, add cucumbers, onions and all the seasonings. Mix until cucumbers are evenly coated. It is best to let it sit a couple minutes before serving when the flavors have been absorbed by the cucumbers.
Notes
- It is best to use English, Japanese or pickle cucumbers. If you cannot get these, you can peel and remove seeds from common cucumbers.
- Store leftovers in the fridge. Good for 2-3 days.
- Adjust amount of red chili pepper powder and sugar to taste.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
312mg
(13%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
400IU
(8%)
Vitamin C
3.5mg
(4%)
Calcium
23mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 312mg | 13% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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