Quick Burst Tomato Pasta With Halloumi
User Reviews
4.6
22 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Servings
4
-
Calories
528 kcal
-
Course
Main Course
-
Cuisine
Greek
Quick Burst Tomato Pasta With Halloumi
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This quick burst tomato pasta with halloumi is the dish to make when you have ripe, perfect cherry tomatoes.
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Ingredients
- 3 cups cherry tomato
- 3 garlic sliced, cloves
- 2 cups short-cut pasta dry
- ⅓ cup extra virgin olive oil
- 7 oz halloumi cheese
- basil fresh leaves
- salt sea salt
- chili flakes
- oregano dried
- 1 teaspoon sugar optional
Instructions
- Preheat the oven to 220°C / 425°F
- Add the cherry tomatoes to a baking pan. Season with sea salt, one teaspoon of dried oregano, ½ teaspoon of sugar, and a teaspoon of chili flakes. Pour over ¼ cup extra virgin olive oil.Roast in the oven for 30 minutes.
- Boil the pasta according to package instructions.
- Place a skillet on medium-high heat. Pour one tablespoon of olive oil. Slice the halloumi into ¼ inch slices.Fry in hot oil for about one minute total on both sides.
- Mix the cooked pasta with the tomatoes, all the juices, and the fried halloumi cheese. Add some fresh basil leaves on top and more chili flakes if desired. Enjoy!
Notes
- Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products
Nutrition Information
Show Details
Calories
528kcal
(26%)
Carbohydrates
44g
(15%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Sodium
611mg
(25%)
Potassium
364mg
(8%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
547IU
(11%)
Vitamin C
26mg
(29%)
Calcium
523mg
(52%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 611mg | 25% |
| Potassium | 364mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 26mg | 29% |
| Calcium | 523mg | 52% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
22 reviews
Excellent
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