Quick Chicken Tacos
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Quick Chicken Tacos
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Quick 30 Minute Tacos with Pickled Onion and Cilantro Slaw
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Ingredients
- 1 1/4 pounds chicken thigh fat removed and sliced into strips, or chicken breast
- 1 teaspoon chili powder or more if you like it spicier.
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Mix seasonings together in a medium sized bowl. Toss chicken strips. Set aside while preparing the slaw.
- Heat a skillet over a medium high heat and quickly stir-fry chicken strips until cooked through and browned, about 5 minutes.
- Serve in warm corn tortillas with Pickled Onion and Cilantro Slaw , Cojito or other fresh Mexican cheese and avocado. Serves 4, 2 tacos each. Serve with Black Beans and Cilantro Rice
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