Quick Corn Tortilla Quesadillas
User Reviews
5
6 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
5 mins
-
Total Time
7 mins
-
Servings
16 quesadilla quarters
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Calories
86 kcal
-
Course
Main Course
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Cuisine
Mexican
Quick Corn Tortilla Quesadillas
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You're only 7 minutes away from biting into these cheesy, bean-loaded Corn Tortilla Quesadillas! These are perfect for a quick vegetarian snack, or add some taco meat or shredded chicken for a more filling meal.
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Ingredients
- 2-3 Tbsp. neutral cooking oil coconut or avocado, generic cooking oil
- 8 corn tortillas
- 1 cup refried beans black or pinto
- 1 ½ cups cheese Cheddar or Monterrey Jack, shredded
- 1 cup chicken optional, shredded, or taco meat
- 1 Tbsp. Sriracha sauce optional
- ¼ cup cilantro optional, finely chopped
- salt to taste
- black pepper to taste
Instructions
- Add 1 tablespoon oil to a large stainless steel or non-stick skillet over medium heat. Move the skillet around so it completely coats the bottom.
- Once the oil is hot, add 3-4 tortillas in a single layer. Cook tortillas for 1 minute, or until the edges start to crisp up. Flip tortillas over using tongs or a spatula. Spread 2 tablespoons refried beans on one half of each of the tortillas and sprinkle 3 tablespoons shredded cheese on the other half of the tortilla. Sprinkle a pinch of salt and black pepper all over each one.
- Optional: add 3 tablespoons chicken to each tortilla on the side with the beans, drizzle with Sriracha, and sprinkle with cilantro.
- Once cheese has melted, fold each tortilla over and smash down with the back of a spatula until it almost oozes out. Cut each quesadilla in half, width-wise. Repeat with the remaining tortillas and filling ingredients.
- Serve with additional chopped cilantro, salsa, and/or guacamole. Enjoy!
Notes
- Prep-Ahead Instructions:
- You can prepare the toppings by cooking the chicken (if using), shredding the cheese, and making the beans.
- Storage Directions:
- If you have leftover quesadillas, place them in an airtight container in the fridge for up to 4 to 5 days. You can also freeze quesadillas. For the best results, flash freeze them in a single layer first. Then, transfer them to a freezer-safe container and freeze for up to 3 to 4 months. To warm them back up, heat them in a skillet over medium heat.
- Nutritional information is calculated for one quesadilla quarter without shredded chicken or taco meat.
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
8mg
(3%)
Sodium
182mg
(8%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16quesadilla quarters
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 182mg | 8% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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