Quick & Creamy Gnocchi w/ Tomato Sauce & Burrata
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2 servings
-
Course
Main Course
-
Cuisine
Italian
Quick & Creamy Gnocchi w/ Tomato Sauce & Burrata
Report
This is a quick and easy vegetarian-friendly Italian dish that makes for a satisfying lunch or dinner.
Share:
Ingredients
- 1 pack gnocchi ready-made
- 1 onion
- 5 cloves garlic
- 2 tbsp olive oil
- 2 prigs basil
- 400 ml tomato juice or tomato purée
- 1 lump burrata cheese
- 50 g Parmesan Cheese
- 1 tsp oregano
- salt to taste
- black pepper to taste
Instructions
- Cook the gnocchi according to package instructions. They should be ready in about 5 minutes. Retain some of the cooking water.
- In a frying pan, heat the olive oil well and sauté the diced onion and crushed garlic until golden.
- Add the gnocchi and let them brown together with the onion and garlic for 5-6 minutes.
- Add the tomato juice, finely chopped basil, oregano, salt and pepper to taste.
- Pour over a ladleful of the water in which the gnocchi were boiled and simmer for another 5 minutes or until the sauce reaches a creamy consistency.
- Serve with Parmesan cheese, cold burrata, and sprinkled with fresh basil.
Notes
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
