Quick Cuban Black Beans
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5
3 reviews
Excellent
Quick Cuban Black Beans
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1-2 tsp olive oil
- 2 tbsp onion finely diced, sweet yellow
- 2 tbsp green bell pepper finely diced
- 1 green onion thinly sliced
- 1 garlic minced, large clove
- cumin two dashes
- oregano dash
- cayenne pepper to taste
- 1 black beans 14 oz can, drained & rinsed
- 1 bay leaf
- 1 tsp red wine vinegar
- ¼ cup water
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- cilantro fresh
Instructions
- Add the olive oil to the saucepan over medium heat.
- Add the onion, green pepper, and green onion and cook, stirring often, for 2-3 minutes, or until softened.
- Add the minced garlic, cumin, oregano, and cayenne pepper and cook, stirring constantly for 1 minute.
- Add the can of rinsed and drained black beans along with the bay leaf, 1 teaspoon of vinegar, and 1/4 cup of water.
- Cook until boiling then reduce the heat to low and cover and simmer for 15 minutes.
- Taste and season with sea salt and freshly cracked pepper, to taste. Add cilantro. Serve. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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