Quick Curry Salmon Recipe

User Reviews

4.5

20 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    4 Servings

  • Calories

    3074 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Quick Curry Salmon Recipe

Only 6 ingredients needed for this delicious, healthy curry salmon that can be made in minutes under the broiler! 320 calories and 2 Weight Watchers Freestyle SP

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Ingredients

Servings
  • 4 salmon 5 ounce fillets each
  • teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon curry paste mild
  • lime juice juice of ½ lime
  • 1 teaspoon honey

Instructions

  1. Preheat the broiler and place the oven rack 6 inches from the heat. Line a baking sheet with foil and lightly coat with cooking spray.
  2. Arrange the salmon fillets on the prepared baking sheet. Sprinkle with salt.
  3. In a small bowl, whisk together the olive oil, curry paste, lime juice and honey. Brush the curry sauce over the salmon fillets.
  4. Place the baking sheet under the broiler until the salmon is just cooked through, 5 to 7 minutes depending on the thickness of the fillets. Serve.

Notes

Nutrition Information

Show Details
Serving 1Salmon Fillet Calories 307.4kcal (15%) Carbohydrates 1.6g (1%) Protein 38.9g (78%) Fat 15.1g (23%) Saturated Fat 2.8g (14%) Cholesterol 80.8mg (27%) Sodium 261.2mg (11%) Fiber 0.3g (1%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 3074 kcal

% Daily Value*

Serving 1Salmon Fillet
Calories 307.4kcal 15%
Carbohydrates 1.6g 1%
Protein 38.9g 78%
Fat 15.1g 23%
Saturated Fat 2.8g 14%
Cholesterol 80.8mg 27%
Sodium 261.2mg 11%
Fiber 0.3g 1%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

20 reviews
Excellent

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