Quick & East Vegan Cinnamon Oat Cookies

User Reviews

5

10 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    15 cookies

  • Calories

    104 kcal

  • Course

    Dessert

  • Cuisine

    American

Quick & East Vegan Cinnamon Oat Cookies

Soft delicious chewy cookies packed with that cinnamon flavor. These quick and easy vegan cinnamon oat cookies are gluten and dairy-free. This snack comes together in 30 minutes with minimal ingredients and they're so good!

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Ingredients

Servings

Wet Ingredients:

  • ½ cup coconut sugar or sub with brown sugar
  • ½ cup vegan butter room temperature
  • 2 tablespoon flaxseeds ground
  • 2.5 tablespoon water cold
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 ½ cups rolled oats (if you're gluten-free make sure they are gluten-free oats)
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Cinnamon Sugar

  • ½ tablespoon ground cinnamon
  • 1.5 tablespoon granulated sugar white

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, whisk ground flaxseeds and cold water and let this sit for 5 minutes until thickened. This is your "flax egg".
  3. In a small bowl, combine cinnamon and sugar together. Set aside.
  4. In a blender or food processor, add oats along with other dry ingredients and blend until oats are finely ground. Set aside.
  5. In a large mixing bowl, beat together coconut sugar, butter, flax egg, and vanilla extract.
  6. Add dry ingredients into wet batter. Mix until just combined but don't over mix.
  7. Using your hands, roll cookies into ¾-inch wide balls. Roll the cookie balls into the cinnamon sugar and place on a greased or parchment-paper lined baking sheet giving each cookie enough space.
  8. Bake for 10-11 minutes. If you want them a little more crispy on the outside, bake it for 1-2 minutes more and check if it's to your liking. Serve and enjoy!

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Sodium 127mg (5%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 289IU (6%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 127mg 5%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 289IU 6%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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