Quick & Easy Crispy Curry Fried Fish
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
605 kcal
-
Course
Main Course
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Cuisine
Malaysian
Quick & Easy Crispy Curry Fried Fish
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Crispy battered fish packed with delicious curry flavors! This quick and easy Curry Fried Fish is a flavor-packed way to enjoy fish and ready in 30 minutes! Great as a main dish for dinner for all the seafood lovers!
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Ingredients
- 14 oz cod fillet or haddock/halibut/pollack/basa
- 6 lices ginger with skin on
- 3 cloves garlic minced
- 1 tablespoon Shaoxing wine or Dry Sherry Wine or chicken broth for a non-alcoholic version, cooking wine
- 1 green onion finely chopped
- 1 teaspoon curry powder
- ½ teaspoon granulated sugar or cane sugar, white
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup vegetable oil or any neutral oil for frying
Fish Batter:
- 1 tablespoon Shaoxing wine or Dry Sherry Wine or chicken broth for a non-alcoholic version, cooking wine
- 1 teaspoon curry powder
- 1 teaspoon Turmeric ground
- ¼ teaspoon salt
- 6 tablespoon cornstarch or potato starch
Instructions
- Dice fish fillet into 1.5-inch bite-sized pieces. Pat the diced fish dry with paper towel.
- In a large mixing bowl, add diced fish along with fish batter ingredients except the cornstarch. Mix well until each piece of fish is seasoned. Then add in the cornstarch last to coat each piece well. Set aside as you prepare the rest of your ingredients.
- Heat ⅓ cup vegetable oil in a large pan on medium heat until you reach an oil temperature of 350 degrees F with a digital instant read thermometer.
- Fry battered fish in small batches and shallow fry on each side until crispy golden brown, about 7-8 minutes in total.
- Transfer fish to a wire rack or a paper towel lined plate to drain off excess oil. Excess oil creates soggy fish.
- Reserve 1 teaspoon of the leftover oil in the pan and discard the rest. Sauté garlic, ginger, green onions, white granulated sugar, salt, black pepper, and curry powder for 10 seconds or until fragrant.
- Add fried fish into the pan followed by Shaoxing wine. Toss everything together. Serve immediately and enjoy hot!
Equipments used:
Nutrition Information
Show Details
Calories
605kcal
(30%)
Carbohydrates
28g
(9%)
Protein
37g
(74%)
Fat
38g
(58%)
Saturated Fat
5g
(25%)
Cholesterol
86mg
(29%)
Sodium
986mg
(41%)
Potassium
946mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
161IU
(3%)
Vitamin C
5mg
(6%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 28g | 9% |
| Protein | 37g | 74% |
| Fat | 38g | 58% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 86mg | 29% |
| Sodium | 986mg | 41% |
| Potassium | 946mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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