Quick & Easy Microwave Lemon Curd Recipe

The Quick & Easy Microwave Lemon Curd Recipe uses eggs and sugar whisked together, then cooked incrementally in a microwave to gradually thicken the mixture. The cooking condition depends on microwave wattage, but a sequence of 45-second intervals with whisking encourages even heat and prevents lumps. After cooking, the curd is covered with cling film to avoid skin formation, then chilled for flavor development and further thickening.

Lemon zest and fresh lemon juice added after cooling enhance the citrus brightness, while melted butter enriches the texture and mouthfeel. Passing the curd through a sieve removes any residual lumps for a smooth, creamy finish. This curd can be used as a spread on scones or layered in cakes.

The recipe advises storing leftovers in the refrigerator for up to one week, recommending against freezing as it affects texture upon thawing. The method provides an accessible way to prepare lemon curd quickly without specialized equipment, suitable for adding fresh lemon flavor to various desserts or baked goods.