
Quick Easy Refrigerator Pickles
User Reviews
5.0
120 reviews
Excellent

Quick Easy Refrigerator Pickles
Report
Make bold, tangy, crisp, refrigerator garlic dill pickles with a quick, simple, foolproof method (no canning required!) – plus, easily adapt the flavor with your favorite seasonings and be ready to enjoy in just 15 minutes!
Share:
Ingredients
- 4 pounds of pickling cucumbers, quartered lengthwise
- 2 quarts of water
- 1 cup of apple cider vinegar
- ⅓ cup of salt
- 4 large or 8 small dill heads
- 8 garlic cloves, peeled & smashed
Instructions
- Combine the water, vinegar, and salt in a large saucepan. Bring to a simmer and stir until the salt is dissolved.
- In the meantime, line up four, clean quart-sized mason jars. Drop two cloves of garlic in the bottom of each, along with 1-2 dill heads.
- Pack quartered cucumbers into jars. Pour hot brine over the cucumbers, filling to the top.
- Place lids on jars and allow to sit at room temperature for 24 hours. Place in the refrigerator and wait a week before enjoying.
Equipments used:
Notes
- Use the freshest cucumbers: Ensure they’re fresh and crisp with no soft spots, mold/blemishes, or wrinkling. Even-sized cucumbers ensure the most even results.
- Pack the jars well: By making sure it’s packed in tightly, the ingredients are less likely to float. If you have too much space, use smaller jars (or more ingredients).
- Leave it to ‘marinate’: We don’t recommend eating them before 48 hours of ‘marinating’. However, the longer they sit, the more the flavors will develop.
Nutrition Information
Show Details
Calories
15kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.004g
Sodium
1894mg
(79%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
81IU
(2%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 15 kcal
% Daily Value*
Calories | 15kcal | 1% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 0.2g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.004g | 0% |
Sodium | 1894mg | 79% |
Potassium | 139mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 81IU | 2% |
Vitamin C | 3mg | 3% |
Calcium | 20mg | 2% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
Other Recipes