Refrigerator Pickles
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Refrigerator Pickles
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Refrigerator Pickles are easy to make and are perfectly crunchy and flavorful. Crispy pickles have been a family favorite for years and are now so simple to make from scratch at home!
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Ingredients
- 6 pickling cucumbers
- 2 Tablespoons fresh dill
- 1 cup water
- 2/3 cup vinegar
- 1 Tablespoon pickling spices
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 garlic clove
Instructions
- Slice cucumbers as desired, lengthwise or horizontal. Place in 2 (16 ounce) mason jars.
- Place the dill into the jars.
- In a bowl combine water, vinegar, pickling spices, salt and sugar. Pour into the jar until the liquid is covering the cucumbers. Place a garlic clove on top and seal. Refrigerate for at least 24 hours.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1191mg
(50%)
Potassium
1255mg
(36%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
679IU
(14%)
Vitamin C
30mg
(33%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Jars of Pickles
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1191mg | 50% |
| Potassium | 1255mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 679IU | 14% |
| Vitamin C | 30mg | 33% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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