Olive Tapenade
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5.0
3 reviews
Excellent
Olive Tapenade
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This vibrant olive tapenade takes just 10 minutes to whip up—no heating required—making it the perfect last-minute addition to your appetizer spread.
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Ingredients
- ½ cup Italian Castelveterano Whole Green Olives pitted
- ½ cups Sliced Greek Kalamata Olives
- 1 tablespoon anchovy paste
- 1 small clove garlic
- 1 tablespoon capers
- 1 tablespoon fresh parsley
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
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Instructions
- Using an olive pitter, pit the ½ cup of Italian Castelveterano Whole Green Olives.
- Place the pitted olives, Kalamata olives, anchovy paste, garlic clove, capers, fresh parsley, lemon juice and 1 tablespoon of extra-virgin olive oil in a blender. Begin to blend until almost smooth (about 30 seconds). Add in the remaining tablespoon of olive oil while blending.
- Place in a dish and serve immediately or refrigerate (covered) until ready to serve to guest.
Notes
- Chunkier Tapenade: For a chunkier texture, finely chop the ingredients by hand instead of using a food processor. If you prefer it smoother, give it a quick pulse in the food processor, but avoid over-blending.
- Adjust to taste: Add more lemon juice for brightness or extra olive oil for a richer, silkier consistency. Feel free to taste and tweak until it’s perfect.
- Garnish for a finishing touch: A sprinkle of extra parsley or a few lemon zest curls on top before serving adds a fresh, appetizing look.
- Serve with variety: Offer it with an assortment of crackers, crusty bread, or even fresh veggies to accommodate different preferences.
- Experiment with herbs: If you’re a fan of herbs, try adding fresh basil or thyme along with the parsley for an extra layer of flavor.
Nutrition Information
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Serving
1tablespoon
Calories
122kcal
(6%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
3mg
(1%)
Sodium
730mg
(30%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
222IU
(4%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 122kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 3mg | 1% |
| Sodium | 730mg | 30% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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