Quick Garlic and Parmesan Rolls
User Reviews
3.7
9 reviews
Good
Quick Garlic and Parmesan Rolls
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CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Quick Garlic and Parmesan Rolls are soft, tender, warm, and buttery!
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Ingredients
- 1/2 cup butter *melted
- 5 garlic cloves *minced
- 1 1/2 teaspoon Italian seasoning
- 1/2 cup Parmesan Cheese *grated
- 20 frozen rolls *Rhodes, rise and bake rolls
Instructions
- Pour the butter, garlic, and Italian seasoning in a bowl and mix well.
- Add in the Parmesan cheese and whisk until all mixed.
- Place dinner rolls into a large bowl and pour garlic mixture on top.
- Toss rolls until all are evenly coated.
- Place rolls into a greased 9x13 baking pan.
- Cover dish with plastic wrap and allow to rise for 3-5 hours, or until doubled in size.
- Remove plastic wrap and bake in a preheated oven, 350, for about 20 minutes, or until golden brown.
- Serve immediately!
Equipments used:
Nutrition Information
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Serving
1roll
Calories
169kcal
(8%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
306mg
(13%)
Potassium
58mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
164IU
(3%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 169kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 306mg | 13% |
| Potassium | 58mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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