Quick Spicy Edamame [Chili and Garlic]

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 to 6

  • Calories

    151 kcal

  • Cuisine

    American

Quick Spicy Edamame [Chili and Garlic]

Get ready to fall in love with spicy edamame sautéed with chili and garlic—it’s healthy, bold, spicy, & totally addictive! Plus, it's quick to make and ready in under 30 minutes!

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Ingredients

Servings
  • 3 cups of water
  • 1 (12-ounce) bag of frozen edamame
  • 1 tablespoon of neutral oil
  • 4 cloves of garlic minced
  • 2 teaspoons of chili paste of Sriracha
  • 1 tablespoon of rice vinegar
  • 3 tablespoons of low-sodium soy sauce
  • ¼ cup of green onions thinly sliced (optional)
  • sesame seeds garnish (optional)
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Instructions

  1. Add 3 cups of water to a large pan with a lid. Bring to a boil and add the edamame. Cook for 2 minutes and then transfer it to a colander. Run cold water to cool them and stop the cooking process.
  2. Dry the pan, heat it over medium-high, and heat the oil. Add the garlic and edamame. Saute until the garlic is slightly browning.
  3. Add the chili paste, rice vinegar, and soy sauce. Mix well and cook for 30 seconds over high heat.
  4. Turn off the heat and transfer to a serving dish.
  5. Optionally garnish with green onions and sesame seeds.

Notes

  • Don’t overcook the edamame: Frozen edamame is already blanched, so it only takes a few minutes to prepare – perfect when tender but slightly firm.
  • Adjust the spice: Reduce or increase the amount of chili paste to preference.
  • Include a discard bowl: The pods themselves aren’t edible, so serve them with a bowl for the discarded pods.
  • Serve with napkins: Including spicy sauce for edamame makes this snack a little messy, so make sure to include napkins.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 14g (5%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 443mg (18%) Potassium 465mg (13%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 68IU (1%) Vitamin C 3mg (3%) Calcium 90mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4to 6

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 14g 5%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 443mg 18%
Potassium 465mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 68IU 1%
Vitamin C 3mg 3%
Calcium 90mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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