Quick Garlic Rolls (No Yeast)
User Reviews
4.7
6 reviews
Excellent
-
Total Time
35 mins
-
Servings
12 rolls
-
Calories
135 kcal
-
Course
Side Dish
-
Cuisine
Australian
Quick Garlic Rolls (No Yeast)
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Fresh soft garlic & cheese bread from scratch - without yeast!
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Ingredients
- 1 ½ cups self-raising flour sifted
- all-purpose flour for dusting
- ¾ cup Greek yoghurt plain, 200g
- 1 ½ tbsp. olive oil
- 1 ½ tbsp. chives optional, finely chopped
- pinch salt fine
- 1 tbsp. butter softened
- 2 garlic crushed/minced, cloves
- ⅓ cup mozzarella cheese grated
- ⅓ cup cheddar cheese grated
- 2 tbsp. Parmesan Cheese divided, finely grated fresh
Instructions
- Pre heat oven to 180c.
- Lightly spray a 12 hole muffin tin with cooking/non-stick spray.
- In a medium bowl, mix together olive oil & yoghurt.
- Add flour, salt & chives (if using) and mix to combine (it will still look dry - this is ok).
- Using your hands, bring the dough together in the bowl until it forms a rough ball.
- Place the dough on a lightly floured surface, and knead lightly.
- Roll out dough into a rectangle approximately 20 cm x 40 cm - try to make the dough as even in thickness as you can. Also you can tear a piece of dough from one edge to fill a gap in another edge - just press the dough together (see notes).
- Make sure the rectangle has a long edge facing you.
- Combine the garlic & butter (and harissa or other spices if using), and spread the garlic mixture evenly over the dough - I use a silicone mini spatula for this.
- Combine mozzarella, cheddar & 1 tbsp. of parmesan and sprinkle evenly over the garlic mixture - at this stage you could sprinkle on extra herbs if you want.
- Roll up your dough into a long spiral, like for cinnamon rolls or a jam roll, starting with the long edge closest to you.
- Trim both ends of your roll slightly - just to make a nicer edge.
- Using a sharp knife, cut the roll in half, then cut each half in half again - you should now have 4 short rolls.
- Now divide those 4 short rolls into 3 even pieces.
- Place one roll, cut side down into each muffin hole.
- Sprinkle top of rolls with 1 tbsp. of parmesan.
- Bake for 15mins & serve immediately.
Notes
- The more even the thickness, and neater the edges of your dough rectangle - the more consistent your end result will be.
- When you trim the edges of your first large roll - try not to trim off too much - you can always put any slices which have one cut side not so beautiful, "rough" side down in your tin - no one will know.
- Experiment with any combination of herbs/spices (or cheese for that matter) you like, but if you want that bit of stretch to your cheese you will need the mozzarella.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
135kcal
(7%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 135kcal | 7% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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