Quick Gyoza Sauce
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Unrated
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Prep Time
1 min
-
Total Time
1 min
-
Servings
2 servings
-
Calories
70 kcal
Quick Gyoza Sauce
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Our 4 ingredient gyoza sauce is ready in just a couple of minutes and is the perfect sauce for dipping crispy gyoza into.
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Ingredients
- 2 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 0.5 teaspoon dried chili flakes
Instructions
- Put all the ingredients into a bowl.
- Mix well so everything is combined.
Notes
- Allow the sauce to sit for 10 minutes before serving, as this will allow all the flavours to come together.
- You can add a sprinkle of sesame seeds and some chopped spring onions (scallion) before serving for some extra flavour.
- If this sauce is too salty, then you can add some honey or maple syrup to balance out the flavours.
Nutrition Information
Show Details
Serving
1portion
Calories
70kcal
(4%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Sodium
549mg
(23%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 70kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 549mg | 23% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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