Quick Homemade Pickles
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Course
Side Dish
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Cuisine
Vegetarian
Quick Homemade Pickles
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Homemade pickles and onions - a quick and easy recipe to top your favorite summer recipes!
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Ingredients
CUCUMBER:
- 1/2 /2 cup water
- 1/2 /2 cup white vinegar
- 1 1/2 /2 teaspoons granulated sugar
- 2 teaspoons sea salt coarse
- 2-3 garlic smashed cloves
- 1/2 /2 teaspoon dill or 2 teaspoons fresh, dried
- black peppercorn heaping 1/2 teaspoon
- Thai Chili pepper optional, 1/2 pepper
- 1 cucumber thinly sliced, medium
ONION:
- 1/4 /4 cup water
- 1/4 /4 cup white vinegar
- 3/4 /4 teaspoon granulated sugar
- 1 teaspoon sea salt coarse
- black peppercorn heaping 1/4 teaspoon
- 1/2 /2 red onion thinly sliced
Instructions
CUCUMBERS:
- In a small saucepan, heat water, vinegar, sugar, and salt. Bring to a boil. Meanwhile, in a 16 ounce mason jar, place garlic, dill, peppercorns, and chili pepper in bottom. Stack cucumber slices in the jar. Pour boiling vinegar mix on top. Let cool completely, cover and store in fridge. Cucumbers are ready to use in about 30 minutes (once cool) but will have more flavor the longer they sit - I recommend a couple of hours.
ONION:
- In a small saucepan, heat water, vinegar, sugar, and salt. Bring to a boil. Meanwhile, place the peppercorns in the bottom of an 8 oz. mason jar. Stack thinly sliced red onion in the jar. Pour boiling vinegar mix on top. Let cool completely, cover and store in fridge.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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