Quick Korean BBQ with Pork Belly
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
2
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Calories
612 kcal
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Course
Main Course
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Cuisine
Korean
Quick Korean BBQ with Pork Belly
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An easy shortcut Korean BBQ to enjoy at home!
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Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 rashers pork belly (½ inch thick)
- 1 onion (cut into ¼ inch slices)
- mushroom any kind you like, sliced, large handful, fresh
- ½ red leaf lettuce leaves whole, large head
- 1 cup kimchi
- 3-4 tablespoons ssamjang paste (to taste)
- 1 scallion (thinly sliced)
- 1 green pepper deseeded and thinly sliced, long hot
- 3 cloves garlic (sliced)
Instructions
- Prep all of your ingredients. Heat a pan with 1 tablespoon of oil over medium-high heat. Add the slices of pork belly along with the onions. Brown the pork and caramelize the onions.
- Add the mushrooms to the pan and cook them in the pork fat. Continue to cook until everything (the pork, onions, and mushrooms) are caramelized and tender. Use kitchen shears to cut the pork belly slices into 1-inch segments.
- To eat, take some of your pork belly, onions, and mushrooms and lay them on a lettuce leaf. Add kimchi and samjang. Then add some raw scallion, pepper, and garlic. Eat it all in one bite with some rice!
Nutrition Information
Show Details
Calories
612kcal
(31%)
Carbohydrates
22g
(7%)
Protein
14g
(28%)
Fat
53g
(82%)
Saturated Fat
17g
(85%)
Cholesterol
61mg
(20%)
Sodium
713mg
(30%)
Potassium
620mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
8556IU
(171%)
Vitamin C
15mg
(17%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 22g | 7% |
| Protein | 14g | 28% |
| Fat | 53g | 82% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 61mg | 20% |
| Sodium | 713mg | 30% |
| Potassium | 620mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 8556IU | 171% |
| Vitamin C | 15mg | 17% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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