Quick Leftover Pork Pesto Pasta
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Italian
Quick Leftover Pork Pesto Pasta
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Leftover pork combined with cherry tomatoes, celery, red pesto and pasta - the perfect quick midweek meal your family will love!
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Ingredients
- 350 g fusilli pasta or any pasta shapes
- 2 tablespoon rapeseed oil
- 250 g pork diced (or however much you have, leftover, roast
- 2 celery sliced, sticks
- 20 cherry tomato halved
- 190 g red pesto in a jar
Garnish
- Parmesan Cheese shavings
Instructions
- Cook the pasta according to their instructions.
- Meanwhile heat 1tbsp of oil in a wok (or similar) and fry the pork on a medium heat for a couple of minutes.
- Add another tbsp of oil plus the celery and tomatoes and continue cooking and stirring for about 8 minutes until everything cooked through.
- Drain the pasta and add to the wok along with the pesto and mix all the ingredients together thoroughly whilst still on the heat.
- Serve garnished with Parmesan shavings and a mixed salad.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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