Quick Marinara Sauce

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    110 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Quick Marinara Sauce

Make a quick marinara sauce without sacrificing flavor for speed! Great for an easy weeknight meal or a quick elegant dinner.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion chopped fine
  • 2 teaspoons basil dried
  • 1 teaspoon parsley dried
  • 1 teaspoon oregano dried
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 24 ounces crushed tomatoes 2 cans
  • 6 ounces tomato paste 1 small can
  • 6 ounces water fill the tomato paste can up with water
  • ¼ cup half and half

Instructions

  1. In a medium pot or dutch oven, heat oil until shimmering.
  2. Sauté onion until translucent. Add the herbs and salt and cook a minute or two longer.
  3. Pour in crushed tomatoes, tomato paste, and water. I just fill the empty tomato paste can up with water.
  4. Add the sugar and half and half and stir it into the sauce.
  5. Bring to a simmer and simmer for 15 minutes, stirring occasionally.

Notes

  • In the recipe I use canned crushed tomatoes, you can use plain tomato sauce or homemade crushed tomatoes.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 574mg (24%) Potassium 668mg (14%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 712IU (14%) Vitamin C 18mg (20%) Calcium 76mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 574mg 24%
Potassium 668mg 14%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 712IU 14%
Vitamin C 18mg 20%
Calcium 76mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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