Quick One Pan Spinach and Zucchini Pasta

Name: Quick One Pan Spinach and Zucchini Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 1 package; 2 to 4 cups packed fresh spinach leaves; 1 cup zucchini sliced; 1 cup thinly sliced onion; 4 cups water; 1 cup tomatoes; 3 garlic cloves; 3 tablespoons olive oil; 1 teaspoon dry italian spices; 1 teaspoon salt; 1/2 teaspoon garlic powder; Parmesan Cheese; salt and fresh ground pepper

User Reviews

4.4

45 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6

Quick One Pan Spinach and Zucchini Pasta

Eric Kelley

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 package 8-ounces Fettuccine Pasta ( or any other type of pasta)
2 to 4 cups packed fresh spinach leaves
1 cup zucchini sliced about 1 large zucchini
1 cup thinly sliced onion optional
4 cups water
1 cup tomatoes cherry, grape, or diced
3 garlic cloves minced
3 tablespoons olive oil
1 teaspoon dry italian spices
1 teaspoon salt
1/2 teaspoon garlic powder
Parmesan Cheese
salt and fresh ground pepper to taste

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Instructions

Combine pasta, zucchini, tomatoes, onion, garlic, italian spices, olive oil,1 teaspoon salt, 1/2 teaspoon garlic powder, and water in a large straight-sided skillet. Bring to a boil over high heat (leave spinach until the end). Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 8 minutes. Add spinach, stir and turn off heat. Top with freshly grated parmesan cheese and olive oil, serve hot.