Quick Pickled Radishes
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Quick Pickled Radishes
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Get creative in the kitchen with pickled radishes. This versatile recipe will add a burst of flavor and crunch to your favorite meals.
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Ingredients
- 500 g radishes
- 500 ml water
- 250 ml Pickle vinegar
- 1 teaspoon sea salt
- 1 teaspoon sugar
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Instructions
- Thinly slice 500 g Radishes.
- In a saucepan, add 500 ml Water, 250 ml Pickle vinegar, 1 teaspoon Sea salt and 1 teaspoon Sugar. Bring to the boil and then leave to cool.
- Put the radish slices into a large, airtight jar.
- Pour in the cooled pickling liquid. Make sure to cover all of the radishes.
- Close the lid and put into the refrigerator for at least 2 hours.
Notes
- For some added spice, why not add some slices of jalapeno to the radishes?
- If you like your pickles a little less tangy, then you can use less vinegar and more water. But you still need a good amount of vinegar to pickle them.
- If you like sweeter pickles, then you can add more sugar.
- Make sure to push all the radishes down in the jar once you have added the brine so that they are all submerged in the liquid.
- Use a mandoline to slice your radishes super thin and make the process much quicker.
Nutrition Information
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Serving
1portion
Calories
18kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
323mg
(13%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4IU
(0%)
Vitamin C
9mg
(10%)
Calcium
20mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 18kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 323mg | 13% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 20mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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