Quick Pickled Red Onions
User Reviews
5.0
42 reviews
Excellent
Quick Pickled Red Onions
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These Quick Pickled Red Onions are so quick and easy to make and they are so versatile. They are a tangy addition to any dish!
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Ingredients
- 3 red onion finely sliced
- 500 ml water
- 250 ml vinegar white
- 3 tablespoon sugar
- 1 teaspoon sea salt
Instructions
- Place the vinegar, water, salt and sugar in a small saucepan on the hob and bring to a simmer. Simmer for 30-60 seconds, stirring. Turn off the heat and let this cool completely.
- Put the onions in a jar and pour over the liquid. Put in the fridge for at least 15 minutes.
Notes
- We haven't added anything extra into ours in terms of flavour, but you could add peppercorns, pickles jalapeños, cumin seeds, fennel seeds garlic cloves or a bay leaf.
- You can either use a really sharp knife, or a mandolin to slice the red onions. Try to get them as thin as possible.
- These can be ready in as little as 15 minutes, but for the best pickled red onions, let them marinate for 24 hours.
Nutrition Information
Show Details
Serving
1portion
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.003g
Sodium
160mg
(7%)
Potassium
33mg
(1%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
0.4IU
(0%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 160mg | 7% |
| Potassium | 33mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 0.4IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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