Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 pint
Ingredients: 1 bunch of radishes; ½ cup white vinegar; ½ cup white sugar; ¼ cup water; 1 tsp salt; 1 tsp mustard seeds; 1 tsp black peppercorns; 1 bay leaf; Pinch of Crushed Red Pepper Flakes

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1 pint
Course
Condiments

Quick Pickled Radishes

Nevaeh Weaver

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 bunch of radishes ends trimmed and sliced thinly
½ cup white vinegar
½ cup white sugar
¼ cup water
1 tsp salt
1 tsp mustard seeds
1 tsp black peppercorns
1 bay leaf
Pinch of Crushed Red Pepper Flakes

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Instructions

Remove the radish greens and trim each end then slice the radishes thinly.
Place the thinly sliced radishes in a hot, sterilized pint jar.
Bring the vinegar, sugar, water, salt, mustard seeds, black peppercorns, and bay leaf to a boil in an enameled saucepan or heat it in a glass dish in the microwave for 1 1/2-2 minutes.
Ladle the hot pickling liquid over the sliced radishes.
Wipe the jar rim seal with a tight-fitting lid.
Place on a wire rack to cool for about an hour.
Chill six hours before serving.
Store in the refrigerator for up to 4 months. Enjoy!