Easy Pickled Radishes Recipe

Name: Easy Pickled Radishes Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 12 serving
Ingredients: 2 bunches of fresh radishes; 2 cups water; ¾ cup white distilled vinegar; 1 tablespoon sea salt; 2 tablespoons sugar; 2 teaspoons onion granules; 2 teaspoons garlic granules; 1 teaspoon celery seed; 1 teaspoon black peppercorns

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Servings
12
Calories
15 kcal
Course
Condiments
Cuisine
American

Easy Pickled Radishes Recipe

Frida Davis

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This quick and easy pickled radishes recipe is such a great way to enhance the flavor and shelf life of your fresh radishes.

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Ingredients

Servings

2 bunches of fresh radishes
2 cups water
¾ cup white distilled vinegar
1 tablespoon sea salt
2 tablespoons sugar

Optional Ingredients:

2 teaspoons onion granules or ½ fresh diced
2 teaspoons garlic granules or 3 minced fresh cloves
1 teaspoon celery seed
1 teaspoon black peppercorns

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Instructions

Rinse the radishes under cold water to get any dirt off.
Cut off the root end.
Slice them thinly on a mandolin or quarter them.
Add the water, vinegar, salt, and sugar, and the optional pickling ingredients together in a medium-size pot.
Bring it to a boil and them cool it completely to room temperature, which takes about 30 minutes.
Once cool, cover the prepared radishes with the pickling liquid in a mason jar. Screw on the lid and store in the refrigerator for up to 4 weeks.

Notes

Make-Ahead: You can make these pickled radishes up to 3 days ahead of time.
How to Store: Screw the lid on tight and keep it in the refrigerator for up to 4 weeks. In addition, you can pickle these and store them on the shelves following my Bread and Butter Pickles Recipe.
Any color radish will work for this recipe.
You can also use red wine vinegar, cider vinegar, or white vinegar in this recipe.
Sliced radishes can be eaten within 1 hour of pickling while whole or quartered radishes should be kept in the refrigerator for 24 hours before eating.
Radishes tend to produce a lot of sulfur so during the pickling process you may notice an egg-type smell, but I can assure you there is nothing wrong with the radishes and they have not gone rotten.

Nutrition Information

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Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.03g Sodium 585mg (24%) Potassium 18mg (1%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 2IU (0%) Vitamin C 0.2mg (0%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 15 kcal

% Daily Value*

Calories	15kcal	1%
Carbohydrates	3g	1%
Protein	0.2g	0%
Fat	0.1g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.01g	0%
Monounsaturated Fat	0.03g	0%
Sodium	585mg	24%
Potassium	18mg	0%
Fiber	0.2g	1%
Sugar	2g	4%
Vitamin A	2IU	0%
Vitamin C	0.2mg	0%
Calcium	9mg	1%
Iron	0.2mg	1%