Braised Red Cabbage
User Reviews
5.0
102 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 15 mins
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Servings
6
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Calories
101 kcal
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Course
Side Dish
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Cuisine
German, International, British
Braised Red Cabbage
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Braised Red Cabbage is my favourite easy, tasty traditional side dish! It's perfect for Thanksgiving or Christmas or any time. Cabbage, apples and spices all mingle together in this vibrant recipe.
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Ingredients
- 1 red cabbage
- 2 apples
- 1 red onion
- ⅔ cup (150ml) water
- ⅓ cup (75ml) red wine or additional water
- ¼ cup (50ml) red wine vinegar
- 2 tablespoon brown sugar
- 1 star anise optional
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- salt and pepper
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Instructions
- Wash the cabbage, remove any old outer leaves and cut out the core. Slice the cabbage into quarters, then slice each quarter thinly.
- Peel, core and thinly slice the apples. Peel, halve and finely slice the onion.
- Add the cabbage, apples and onion to a pot, along with the water, wine and vinegar. Bring to the boil, then reduce the heat to low, give it a stir, cover with a lid and simmer for 45 minutes. Stir occasionally so it doesn’t scorch on the bottom of the pot. If necessary, add a little extra water.
- Stir in the sugar, star anise (if using) and spices, season with salt and pepper, cover with the lid and simmer for a further 20 minutes or until the cabbage and apples are soft.
- Serve warm.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
41mg
(2%)
Potassium
431mg
(12%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
1593IU
(32%)
Vitamin C
84mg
(93%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 41mg | 2% |
| Potassium | 431mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 1593IU | 32% |
| Vitamin C | 84mg | 93% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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