Quick Pumpkin Cinnamon Rolls
User Reviews
5
4 reviews
Excellent
Quick Pumpkin Cinnamon Rolls
Report
These Pumpkin Cinnamon Rolls are fragrant and quick to make! The cinnamon is mixed with pumpkin puree to add extra flavor. They're quick, easy and delicious!
Share:
Ingredients
- 3 cups all-purpose flour 350g aka plain flour
- 2 teaspoon baking powder
- 2 tablespoon granulated sugar
- pinch salt
- ½ cup butter melted
- 1 cup brown sugar 150 grams
- 2 teaspoon ground cinnamon
- 1 ¼ cup Greek yogurt plain, 300ml
For the pumpkin cinnamon filling
- ⅓ cup pumpkin puree 100g
- ⅓ cup brown sugar 50g
- 2 teaspoon butter melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 teaspoon milk to glaze
For the cream cheese frosting
- ⅓ cup cream cheese room temperature, 75g
- 2 tablespoon butter softened, unsalted
- ¼ cup powdered icing sugar 65g
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 340F / 170C. Lightly grease a 9" round cake pan.
- In a bowl, whisk together the flour, granulated sugar and salt. In another bowl, stir together the melted butter, brown sugar and cinnamon. Stir in the yogurt. Mix the wet ingredients into the dry and combine to make a soft dough.
- Turn the dough out onto a well floured work surface. Sprinkle the top of it with a little more flour and roll out to a 12 x 10 inch rectangle.
For the filling
- Mix all filling ingredients in a bowl.
- Spread the filling over the dough and roll up from the long edge to form a log. With a serrated knife, gently cut into 8 even sections.
- Place one section in the middle of the prepared cake pan and place the others around it. Brush the tops with milk to glaze.
- Bake for 30-35 minutes or until golden. Allow to cool in the tin for a few minutes and then transfer to a wire rack.
Make the cream cheese frosting
- Mix all ingredients until smooth. Drizzle the frosting over the pumpkin cinnamon rolls. These can be served warm or cold.
Nutrition Information
Show Details
Calories
538kcal
(27%)
Carbohydrates
83g
(28%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Cholesterol
56mg
(19%)
Sodium
172mg
(7%)
Potassium
319mg
(7%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
2228IU
(45%)
Vitamin C
1mg
(1%)
Calcium
165mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 83g | 28% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 56mg | 19% |
| Sodium | 172mg | 7% |
| Potassium | 319mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 2228IU | 45% |
| Vitamin C | 1mg | 1% |
| Calcium | 165mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
