Quick Shrimp Pasta with Garlic Feta Sauce

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  • Prep Time

    2 mins

  • Cook Time

    13 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    394 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Quick Shrimp Pasta with Garlic Feta Sauce

15 minutes is all you need to make this Quick Shrimp Pasta with Garlic Feta Sauce. The shrimp is a burst of garlic, paprika, and oregano and served on a bed of pasta tossed in garlic, olive oil and feta cheese for a fresh taste of the Mediterranean! 

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Ingredients

Servings

For the Shrimp:

  • 1 tablespoon olive oil
  • 2 lbs Shrimp any size you prefer, I used 15-21 peeled and deveined
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice 1 lemon

For the Pasta:

  • 2 lbs pasta 1 box
  • 2 tablespoons olive oil
  • 2 garlic large cloves minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup feta cheese

Assembly (optional):

  • 1/4 cup herbs chopped
  • 1/3 cup feta cheese crumbled
  • chili flakes

Notes

  • When sauteeing the garlic, make sure it doesn't turn brown. This would make it taste bitter. 
  • Cook the pasta according to the instructions on the package but start checking it 2 minutes early to avoid overcooking.
  • Feel free to use smoked Spanish paprika in this recipe for more depth of flavor and a sweet and smoky note. 
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