Quick Shrimp Stir Fry
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Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
666 kcal
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Course
Main Course
Quick Shrimp Stir Fry
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This Quick Shrimp Stir Fry is a delicious and fast, you can have lunch or dinner ready in 20 minutes from start to finish!
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Ingredients
- 1 lb Shrimp any size will do but I used 16-20 in this recipe
- ¼ cup teriyaki sauce
- 2 tbsp soy sauce
- ¼ cup canola oil
- 1 yellow onion sliced, large
- ½ cabbage thinly sliced, head
- 2 cups celery chopped, hearts and leaves
- 3 cloves garlic
- teriyaki sauce and soy sauce to taste
- 15 oz. yakisoba noodles
Instructions
- soak shrimp in teriyaki sauce and 2 tbsp soy sauce
- Before starting a stir fry you should have all of your ingredients ready to go and chopped or sliced
- heat oil in a wok if you have one or a large skillet over high heat
- add the onion to the wok and continuously stir
- next the cabbage and the celery, stirring constantly
- allow to cook for 3-5 min constantly stirring
- add in the garlic and cook for 2-3 minutes, stirring
- add in the shrimp and cook for 3-5 minutes until they become opaque and slightly orange.
- prepare yakisoba noodles according to package directions and add to wok
- stir to incorporated veggies and shrimp into the noodles
- add in more teriyaki and soy sauce to taste
- serve and enjoy!!
Nutrition Information
Show Details
Calories
666kcal
(33%)
Carbohydrates
94g
(31%)
Protein
42g
(84%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Cholesterol
285mg
(95%)
Sodium
2978mg
(124%)
Potassium
791mg
(17%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
340IU
(7%)
Vitamin C
50.5mg
(56%)
Calcium
282mg
(28%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 94g | 31% |
| Protein | 42g | 84% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 285mg | 95% |
| Sodium | 2978mg | 124% |
| Potassium | 791mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 50.5mg | 56% |
| Calcium | 282mg | 28% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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