Tapioca Pudding
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Tapioca Pudding
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This Vanilla Tapioca Pudding is an old-fashioned rich and creamy dessert. Easy recipe with quick cooking tapioca so no long soaking time!
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Ingredients
- 5 cups whole milk
- 3/4 cup quick cooking tapioca
- 3/4 cup sugar
- 4 large egg yolks , room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
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Instructions
- Add 4 cups of whole milk and tapioca to a large pot over medium heat.
- Note: You are not bringing milk to a boil, just to a very faint simmer, then turn off the heat.
- In a large heat safe bowl, add the sugar, remaining 1 cup whole milk, egg yolks and whisk very well.
- While whisking very fast add in 1/2 cup of the heated milk in a very thin stream (similar to how you would temper eggs in an ice cream recipe).
- Repeat again with another 1 cup of heated milk.
- Holding a fine strainer over the pot, pour the mixture back into the remaining heated milk in the large pot.
- Turn the heat back onto medium heat.
- Note: Whisk the mixture in the pot constantly.
- Bring the mixture to a simmer, then to a boil.
- Keep whisking for between 2-3 minutes until the consistency has thickened to a pudding consistency.
- Turn off the heat, remove the pot from the heat.
- Keep whisking for 2-3 minutes.
- Add in the vanilla extract and butter, keep whisking until well combined.
- Remove the pudding to a large heat-safe bowl.
- Press a layer of plastic wrap directly onto the top of the pudding (this will prevent a skin from forming on the top of the pudding).
- Refrigerate for at least 4 hours.
- Whisk well before serving.
- Best topped with whipped cream.
Nutrition Information
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Calories
360kcal
(18%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
157mg
(52%)
Sodium
84mg
(4%)
Potassium
320mg
(9%)
Sugar
35g
(70%)
Vitamin A
609IU
(12%)
Calcium
266mg
(27%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 157mg | 52% |
| Sodium | 84mg | 4% |
| Potassium | 320mg | 7% |
| Sugar | 35g | 70% |
| Vitamin A | 609IU | 12% |
| Calcium | 266mg | 27% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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