Tapioca Pudding
User Reviews
5.0
6 reviews
Excellent
Tapioca Pudding
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Sweet and creamy, with a texture that's oh-so dreamy!
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Ingredients
- 3 cups whole milk
- 1/2 cup small pearl tapioca
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs beaten
- 1 teaspoon pure vanilla extract
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Instructions
- In a medium saucepan, combine milk, tapioca, sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, continuing to stir, until the tapioca pearls are fully translucent and the mixture has thickened.
- Gradually whisk in the beaten eggs to the saucepan, ensuring to stir quickly to incorporate without curdling the eggs.
- Continue to cook over medium-low heat for another 2-3 minutes, stirring constantly, until the pudding is thick enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla extract. Let the pudding cool for a few minutes before serving warm, or chill in the refrigerator if preferred cold.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
69mg
(23%)
Sodium
164mg
(7%)
Potassium
206mg
(6%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
277IU
(6%)
Calcium
161mg
(16%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 69mg | 23% |
| Sodium | 164mg | 7% |
| Potassium | 206mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 277IU | 6% |
| Calcium | 161mg | 16% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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