Quick Thai Green Curry
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
5 servings
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Calories
405 kcal
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Course
Main Course
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Cuisine
Asian
Quick Thai Green Curry
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 1/4 lb chicken breast cubed
- 1 bag rice 200 grams, Right Rice brand, original flavor
- 1 .89 oz bag green curry sauce 195 grams, H-E-B Select Ingredients brand, spicy
- 1/2 cup coconut milk 4 oz, light
- 1 red bell pepper 165 grams, large, sliced
- 1 carrot 75 grams, large, sliced
- 1/4 cup basil fresh leaves, lightly packed
- 5 cups broccoli 465 grams, florets
- 1 tsp olive oil
Instructions
- Cook Right Rice according to package directions. Divide evenly among 5 dishes or meal prep containers.
- Add broccoli to a large microwavable bowl and cover with a very damp paper towel. Microwave for 2 minutes, then remove paper towel and set aside.
- Heat 1/2 tsp olive oil over medium-high heat in a large sauté pan. Add bell pepper and carrots and saute for 3-5 minutes until tender crisp. Add to bowl with broccoli and set aside.
- Heat remaining olive oil in the same saute pan over medium-high heat. Add chicken and cook until no longer pink. Add in the H‑E‑B Cooking Sauce and coconut milk. Bring to a boil, then reduce the heat to low.
- Add veggies back into the sauté pan and simmer 5 minutes or until chicken is cooked through. Serve with Right Rice.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
40g
(13%)
Protein
37g
(74%)
Fat
11g
(17%)
Cholesterol
80mg
(27%)
Sodium
438mg
(18%)
Potassium
832mg
(18%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 37g | 74% |
| Fat | 11g | 17% |
| Cholesterol | 80mg | 27% |
| Sodium | 438mg | 18% |
| Potassium | 832mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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