Quick Vegan Tomato Soup [With Canned Tomatoes]

User Reviews

5.0

141 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    90 kcal

  • Course

    Soup

  • Cuisine

    American

Quick Vegan Tomato Soup [With Canned Tomatoes]

Learn how to make the easiest homemade vegan tomato soup with canned tomatoes in just 20 minutes! It’s hearty, cozy, comforting, and packed with flavor - perfect for chilly fall/winter evenings and all year long!

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Ingredients

Servings
  • 1 teaspoon of olive oil
  • 1 red bell pepper diced
  • 2 (15-ounce) cans of stewed tomatoes
  • 6 leaves of fresh basil chopped
  • ¼ teaspoon of dried thyme
  • ¼ teaspoon of dried oregano
  • salt and pepper to taste
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Instructions

  1. In a large pot over medium heat, add oil. Add the peppers and heat for 3 to 4 minutes.
  2. Remove peppers from heat and add to a pot with the tomatoes, basil, thyme, oregano. Cook on medium-high heat until bubbling.
  3. Remove from heat and use either a standard blender working in batches or an immersion blender to purée the soup.
  4. Once desired consistency is achieved, garnish with more pepper and red pepper flakes for heat and serve warm.

Notes

  • For a thinner soup: Add vegetable broth until this vegan tomato soup with canned tomatoes reaches your desired consistency.
  • To use fresh tomatoes: You’ll need to use the same weight in fresh tomatoes and roast them in the oven until blistered and tender.
  • Season to taste: Canned tomatoes can vary in flavor, so always taste it at the end and adjust the seasonings accordingly.
  • For smoother, deeper flavors: If you have the time, leaving this easy tomato basil soup to simmer for longer will help the flavors to meld and develop further.

Nutrition Information

Show Details
Calories 90kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Sodium 492mg (21%) Potassium 575mg (16%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 2324IU (46%) Vitamin C 94mg (104%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90kcal 5%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Sodium 492mg 21%
Potassium 575mg 12%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 2324IU 46%
Vitamin C 94mg 104%
Calcium 84mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

141 reviews
Excellent

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