Quilt Pizza
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
8
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Calories
210 kcal
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Course
Main Course
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Cuisine
American
Quilt Pizza
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You have to serve this Quilt Pizza at your next party. Or just try it for your next family dinner. It's a ton of fun to make and the best part is that everyone gets exactly the kind of pizza they want to eat!
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Ingredients
- 1 pound pizza dough, at room temperature
- 1/2 cup Pizza Sauce
- 2 cups mozzarella cheese, shredded
- 1 small red onion, thinly sliced
- 1 cup broccoli florets, lightly steamed
- 1/2 cup pineapple, chopped
- 1/2 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1/4 cup olives, sliced
- 1/2 cup mushrooms, sliced
- 4 trips bacon, cooked
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup fresh baby spinach leaves
- 1/2 cup green onions chopped
Instructions
- Preheat oven to 425 F.
- Lightly grease the backside of a half sheet pan with olive oil and stretch the dough to fit the size of the pan (about 16″ x 11″).
- Spread 1/2 cup of sauce on the dough and sprinkle 2 cups of cheese on top.
- “Decorate” the pizza using the topping ingredients. Divide into 8-12 squares to create a quilt.
- Brush the edges with olive oil and bake for 18-20 minutes or golden.
Notes
- * These are just suggested toppings. Feel free to come up with your own. The possibilities are endless.
- * These are just suggested toppings. Feel free to come up with your own. The possibilities are endless.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
6g
(9%)
Cholesterol
5mg
(2%)
Sodium
520mg
(22%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Cholesterol | 5mg | 2% |
| Sodium | 520mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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