Quinoa Asian Slaw

Name: Quinoa Asian Slaw
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1/2 cup quinoa; 1 cup water; 1 cup cabbage; 1/2 cup carrot; 1/4 cup green onions; 1/4 cup green pepper; 1 tablespoon peanut butter; 1 teaspoon ginger; 2-3 tablespoon water; 2 teaspoon soy sauce; 1/2 tablespoon sugar; 2 tablespoon hoisin sauce

User Reviews

5

3 reviews

Excellent

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4

Quinoa Asian Slaw

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1/2 cup quinoa
1 cup water
1 cup cabbage
1/2 cup carrot
1/4 cup green onions
1/4 cup green pepper

sauce

1 tablespoon peanut butter natural
1 teaspoon ginger fresh
2-3 tablespoon water
2 teaspoon soy sauce
1/2 tablespoon sugar
2 tablespoon hoisin sauce

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Instructions

Keep Screen Awake

In a pot, combine rinsed quinoa with the water and bring to a boil. Reduce to a simmer, cover, and let sit for 15 minutes until all the water has been absorbed. Combine with cabbage, onions, and peppers in a large bowl.
In a small bowl, whisk together sauce ingredients. Pour over slaw mixture and stir well to combine. Cover, refrigerate and let cool for 1-2 hours until quinoa is cold and flavors have had a chance to blend together. Eat as a side or as a whole meal!