Quinoa Breakfast Bowl with Za'atar Pecans

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    420 kcal

Quinoa Breakfast Bowl with Za'atar Pecans

A perfect power breakfast with quinoa, eggs, and roasted pecans tossed with one of my favorite spice blends: za'atar. 

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Ingredients

Servings

Tomatoes

  • 2 cups Cherry or grape tomatoes
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt

Pecans

  • 2/3 cup raw pecan halves
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons za'atar

Bowls

  • 1 cup uncooked quinoa
  • 4 large eggs poached or fried
  • minced parsley for serving

Instructions

  1. Preheat oven to 400˚F. Slice the tomatoes in half and place in a roasting pan. Toss with olive oil and salt. Roast until tomatoes are soft and starting to brown, 25 to 30 minutes.
  2. Place pecans in a roasting pan or sheet tray and toss with olive oil. Roast for 10 minutes. Remove from oven and carefully toss with za’atar. Return to oven and roast for another 2 to 3 minutes, until the nuts are fragrant. Remove from oven and let cool.
  3. Rinse the quinoa and place in a pan with 2 cups water. Bring to a boil, reduce to a simmer, cover, and cook for 12 minutes or until most of the water has been absorbed. After 12 minutes, turn off heat and let quinoa sit for 5 minutes.
  4. Assemble the bowls: divide quinoa into four bowls. Top with tomatoes, fried or poached egg, and pecans. Top with parsley and serve.

Notes

  • Tips & Tricks: You can make the pecans, tomatoes, and quinoa ahead of time and assemble in the morning. 
  • Stock up: get the pantry ingredients you will need: Quinoa, Tomatoes, Pecans
  • Nutrition:  see the information.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 34g (11%) Protein 15g (30%) Fat 26g (40%) Cholesterol 185mg (62%) Sodium 230mg (10%) Fiber 6g (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 34g 11%
Protein 15g 30%
Fat 26g 40%
Cholesterol 185mg 62%
Sodium 230mg 10%
Fiber 6g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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