Quinoa Huevos Rancheros Bowls
User Reviews
4.9
20 reviews
Excellent
Quinoa Huevos Rancheros Bowls
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Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.
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Ingredients
- 1 cup quinoa cooked
- 2 cups black beans cooked, warm
- 5 oz avocado (sliced)
- 1 lime (halved)
- 1/2 teaspoon kosher salt
- cooking spray nonstick
- 4 egg large
- 1/2 cup salsa verde (homemade or jarred)
- 1/4 cup sour cream (mixed with water to thin)
- 1/2 cup queso fresco crumbled
- cilantro for topping, fresh
Instructions
- Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt and squeeze lime juice over everything.
- Heat a large skillet over medium-low heat, spray with oil and cook eggs to your liking.
- Top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream. Finish with cilantro.
Nutrition Information
Show Details
Serving
1bowl
Calories
297kcal
(15%)
Carbohydrates
28g
(9%)
Protein
14.5g
(29%)
Fat
15.5g
(24%)
Cholesterol
197mg
(66%)
Sodium
758.5mg
(32%)
Fiber
6.5g
(26%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 297kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 14.5g | 29% |
| Fat | 15.5g | 24% |
| Cholesterol | 197mg | 66% |
| Sodium | 758.5mg | 32% |
| Fiber | 6.5g | 26% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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