Quinoa in a Rice Cooker
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
32 mins
-
Servings
2
-
Calories
1564 kcal
-
Course
Side Dish, Condiments
Quinoa in a Rice Cooker
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Learn this hands-off method to make fluffy, al dente bites of quinoa are a tasty and delicious grain for your next salad or bowl.
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Ingredients
- ½ c white organic quinoa
- 1 c water plus more for rinsing
- ¼ tsp kosher salt to taste
Instructions
- Measure out the quinoa and place it in the strainer.
- Rinse the quinoa with a strainer under cold running water. (You also have the option to use a cheesecloth or french press to rinse and strain the quinoa).
- Transfer the quinoa into the rice cooker and add the filtered water and salt. Mix until it’s all combined.
- If your rice cooker has the “quick” cook setting, press this button and then start the cooker. If you don’t have this setting, cook the quinoa on the normal rice setting.
- Once it’s done cooking, use a rice paddle to fluff up the quinoa and serve.
Equipments used:
Nutrition Information
Show Details
Calories
156.4kcal
(8%)
Carbohydrates
27.27g
(9%)
Protein
6g
(12%)
Fat
2.58g
(4%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1.4g
Monounsaturated Fat
0.69g
Sodium
298.73mg
(12%)
Potassium
239.34mg
(7%)
Fiber
2.98g
(12%)
Vitamin A
5.95IU
(0%)
Calcium
23.71mg
(2%)
Iron
1.94mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1564 kcal
% Daily Value*
| Calories | 156.4kcal | 8% |
| Carbohydrates | 27.27g | 9% |
| Protein | 6g | 12% |
| Fat | 2.58g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1.4g | 8% |
| Monounsaturated Fat | 0.69g | 3% |
| Sodium | 298.73mg | 12% |
| Potassium | 239.34mg | 5% |
| Fiber | 2.98g | 12% |
| Vitamin A | 5.95IU | 0% |
| Calcium | 23.71mg | 2% |
| Iron | 1.94mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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