How to Cook Quinoa in a Rice Cooker
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
156 kcal
-
Course
Side Dish
-
Cuisine
International
How to Cook Quinoa in a Rice Cooker
Report
Did you know you can use a rice cooker to make quinoa? It comes out perfectly fluffy every single time and it's hands off! Here's how to cook quinoa in a rice cooker!
Share:
Ingredients
- Oil spray
- 1 cup quinoa
- 2 cup water or broth
- 1 pinch salt
- 1 bay leaf
Instructions
- To a rice cooker liner, add the quinoa (rinsed beforehand if you prefer), liquid, salt, and bay leaf.
- Place the liner into the rice cooker and press the cook button. The process should take between 15 to 30 minutes, depending on your rice cooker and amount of quinoa added.
- Once done, open the rice cooker, fluff the quinoa, and remove the bay leaf before serving.
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
18mg
(1%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
