Quinoa Salad - Bob's Red Mill

Name: Quinoa Salad - Bob's Red Mill
Prep time: 10 min
Total time: 10 min
Yield: 4 -5
Ingredients: 2 1/2 cups cooked quinoa; 1 cup cherry tomatoes; 1 cup roughly chopped cilantro; 1 cup sweet red pepper; 1/2 cup cucumber; 1/2 cup olives; 1/4 cup capers; 3 tbsp olive oil; Juice from 1/2 to one Lemon; season to taste; 2 tbsp dried oregano

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Prep Time
10 mins
Total Time
10 mins
Servings
4 -5
Course
Salad, Others

Quinoa Salad - Bob's Red Mill

Ulric Berry

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2 1/2 cups cooked quinoa
1 cup cherry tomatoes halved
1 cup roughly chopped cilantro
1 cup sweet red pepper
1/2 cup cucumber
1/2 cup olives
1/4 cup capers

For the dressing:

3 tbsp olive oil
Juice from 1/2 to one Lemon
season to taste
2 tbsp dried oregano

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Instructions

Into a small jar combined the ingredients for the dressing, and shake well! Set aside.
Simple add all your salad ingredients into a large mixing bowl and stir.
When serving add dressing just before eating! If you love infused flavour then add it all to the mix and enjoy throughout your day or add to a jar for easy lunch access!