Quinoa salad with red pickled onions

Name: Quinoa salad with red pickled onions
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 3 cups cooked quinoa; 1 ½ cups cherry tomatoes; 1 cup diced cucumber; 2 tbs finely chopped green onions or scallions; Juice of 1 large lime; 2 tbs finely chopped cilantro; 2 tbs olive oil; salt and pepper to taste; To serve:; salad greens; Cebollas curtidas or pickled red onions

User Reviews

4.8

27 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Course
Side Dish, Salad
Cuisine
South American, American, Ecuadorian

Quinoa salad with red pickled onions

Iris Warren

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Quinoa salad with pickled red onions made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, and cilantro.

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Ingredients

Servings

3 cups cooked quinoa
1 ½ cups cherry tomatoes halved
1 cup diced cucumber seeds removed
2 tbs finely chopped green onions or scallions
Juice of 1 large lime
2 tbs finely chopped cilantro
2 tbs olive oil
salt and pepper to taste
To serve:
salad greens
Cebollas curtidas or pickled red onions

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Instructions

Mix the tomatoes, cucumber, green onions, cilantro, lime juice, olive oil, salt and pepper in a bowl.
Add the cooked quinoa and mix well.
Place the quinoa salad on the salad greens and top with the curtido or pickled onions.